A family owned hotel in the heart of Chennai, Hotel Maris is now into the third generation, and it has been my privilege to know them. We have hosted several family events here, for which Mr. Anand Rengaswamy and his team spared no effort to ensure they went off smoothly. Tiffin time has brought us to Anandam many times with family and friends. From the crisp ghee roast dosai to the crunchy vazhapoo vadai and the warmth of the serving staff, it is without question our go-to place a place that makes us feel completely at home.
RAMESH KRISHNAN,
CHENNAI








